| Terms |
Specifications |
Result |
| Identification |
Positive |
Pass |
| Appearance |
Fine, White, Crystalline power odorless |
Pass |
| Assay |
99.0~100.50% |
99.56 % |
| Water(Karl Fischer method) |
≤0.5% |
<0.2% |
| Reducing substances(as D-glucose) |
≤0.5% |
<0.5% |
| Lead(Pb) |
≤2ppm |
0.5ppm |
| Heavy Metals |
≤20ppm |
<20ppm |
| As |
≤10ppm |
1ppm |
| Sulphate Ash |
≤0.1% |
0.05% |
| Particle size |
25-60mesh |
Pass |
As a stabilizer and coagulant, D-(+)-Glucono-1,5-lactone can be used in soybean products (tofu and bean flower), sausage (meat sausage), surimi products and grape juice;
As a preservative, D-(+)-Glucono-1,5-lactone can be used for fish and shrimp preservation; It can also be used as leavening agent to prepare compound baking powder.
D-(+)-Glucono-1,5-lactone is used as protein coagulant, sourness agent, leavening agent, fresh-keeping agent and cosmetics, toothpaste production.
D-(+)-Glucono-1,5-lactone is widely used as sourness agent, starter, protein solidifying agent, PH lowering agent, tone retaining agent, food preservative, etc.
D-(+)-Glucono-1,5-lactone with anti-corrosion, can also be used in cosmetics, textile, paper and so on.
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